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Mix Kadha | PURE INDIA

Mix Kadha

A Kadha is a traditional Ayurvedic herbal drink (decoction) made by boiling or steeping a blend of herbs and spices in water. The mix you’re looking at is a ready-to-use Kadha powder or blend that simplifies the process: you add a measured amount to hot water, stir (or boil briefly), and consume. Such modern Kadha mixes aim to capture the wellness benefits of the traditional decoction in convenient form.

Mong chilka | PURE INDIA

Mong chilka

Moong Chilka, also known as Split Green Gram with Skin, is a wholesome and protein-rich lentil known for its earthy flavor and easy digestibility. These lentils are split but retain their natural green skin, which adds extra fiber and nutrition.

Naturally unpolished and chemical-free, Moong Chilka cooks quickly while maintaining a soft texture and delicious taste. It’s perfect for preparing light and healthy dishes like dals, soups, khichdi, and curries.

mong dal | PURE INDIA

Moong Dal

Moong Dal, also known as Split Yellow Gram, is one of the most nutritious and easily digestible pulses. Made from dehusked moong beans, it has a mild flavor, soft texture, and cooks quickly, making it a staple in Indian kitchens.

Rich in protein, fiber, and essential vitamins, Moong Dal supports muscle strength, digestion, and overall wellness. It’s perfect for preparing light and healthy dishes such as dal tadka, khichdi, soups, and halwa.

Mong sabut | PURE INDIA

Mong sabut

Moong Sabut, also known as Whole Green Gram, is a highly nutritious and versatile pulse widely used in Indian cooking. These whole green lentils are rich in protein, fiber, and essential vitamins, making them an excellent choice for a healthy and balanced diet.

Naturally unpolished and chemical-free, Moong Sabut retains its earthy flavor and high nutrient content. It cooks easily and is perfect for preparing wholesome dishes like sprouted moong salad, moong dal curry, khichdi, soups, and dals.

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